Virat Kohli’s Restaurant Business and Its Unique Cuisines

Virat Kohli, one of India’s most celebrated cricketers, has expanded his empire beyond the cricket field into the world of hospitality. Known for his discipline and passion on the pitch, Kohli has channeled these qualities into his restaurant business, offering unique dining experiences for food enthusiasts.Let's take a look at Virat Kohli's restaurant ventures and their food offerings.

One8 Commune: Virat Kohli’s Flagship Restaurant

Virat Kohli launched his flagship restaurant, One8 Commune, in 2017. Located in the heart of Delhi at the iconic bungalow of late Bollywood legend Kishore Kumar, One8 Commune has quickly grown into a popular dining spot. The restaurant embodies Kohli's concept of creating a community that allows people to gather and enjoy good food, great ambiance, and a sense of belongings.

The restaurant has expanded beyond Delhi, with outlets in Pune, Kolkata, and Mumbai, making it a recognized name in India’s hospitality industry.

Culinary Offerings at One8 Commune

One8 Commune’s menu reflects Kohli’s love for fitness and his emphasis on healthy living. The restaurant serves a wide variety of dishes, balancing taste and health.
  • Global Fusion Cuisine:One8 Commune offers a fusion of global cuisines, taking inspiration from diverse food cultures. The menu features dishes from Asian, Mediterranean, and Continental origins, ensuring there’s something for everyone. From sushi to mezze platters, diners can enjoy a mix of flavors from different parts of the world.
  • Indian Favorites with a Twist:While the restaurant emphasizes international cuisine, it also celebrates Indian culinary traditions. One8 Commune offers popular Indian dishes with a modern twist, catering to those who love traditional flavors but are open to trying something new. For example, their butter chicken pasta blends Indian and Italian cuisine, creating a unique dining experience.
  • Healthy Options:Virat Kohli’s focus on fitness is reflected in the restaurant’s emphasis on healthy eating. One8 Commune offers a wide range of healthy options, including dishes that are vegan, gluten-free, and keto-friendly. These include fresh salads, quinoa bowls, and smoothie blends that cater to health-conscious patrons.
  • Exotic Desserts and Beverages:To complement the main course, the restaurant serves a range of exotic desserts and beverages. The drinks menu is extensive, featuring craft cocktails, fresh juices, and signature mocktails, while the dessert section offers indulgent treats, including gourmet cheesecakes and sorbets.
  • Ambiance and Dining Experience:One8 Commune is known for its chic and contemporary ambiance. The decor blends modern aesthetics with a cozy atmosphere, creating a space that’s perfect for family dinners, casual hangouts, or special occasions. The outdoor seating area is especially popular, offering a relaxed environment for patrons to unwind while enjoying their meals.
Virat Kohli’s Vision for the Restaurant

Kohli's objective for One8 Commune is not just to open a new restaurant, but also to provide a comprehensive dining experience. He wants the space to be more than just a place to eat, but a "commune" where people can connect, share stories, and create memories. This ethos is embedded in the restaurant’s name, which emphasizes community and togetherness.

Future of Kohli’s Restaurant Ventures

Virat Kohli's entry into the restaurant industry is just the start.With plans to expand One8 Commune to more cities across India and potentially abroad, Kohli is determined to establish a global presence in the hospitality sector. His attention to detail and passion for quality ensure that his restaurant will continue to be a favorite for food lovers.

Virat Kohli’s restaurant business, One8 Commune, is a testament to his multifaceted personality. It blends his passion for health, community, and international flavors, offering a unique and memorable dining experience. With a diverse menu, chic ambiance, and a growing footprint, One8 Commune is poised to become a household name in India’s culinary landscape.

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